100-150 words, apa, intext citations, etc

You have described the basic procedures for investigating a foodborne disease outbreak. One historical case that is recorded in most food safety textbooks concerns the troubling case involving Mary Mallon.  

Please discuss adherence to/development of these procedures in relationship to this case. How likely is “a Mary Mallon” type of transmission occurring today? Be sure to supply the APA formatted source that informs your remarks.

MARINELI, F., TSOUCALAS, G., KARAMANOU, M., ANDROUTSOS, G., (2013, March 26).  Mary Mallon (1869-1938) and the history of typhoid fever.  Retrieved from:

 Hand Washing & Glove Use for Food Workers – Questions and Answers. (2005, October). Retrieved July 29, 2016 from:

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