Continuous-Quality-Improvement-CQI-question-help-

Instructions:

Research and write a brief answer to the following question. Your response should be between 150-300 words. Your work should follow the conventions of Standard American English (correct grammar, punctuation, etc.). Your writing should be well ordered, logical and unified, as well as original and insightful. Furthermore, all sources used should be properly cited using APA formatting. You can find a blank assignment template in the Doc Sharing.

Question:

Continuous Quality Improvement (CQI) is a management philosophy and a management method. Identify and explain the philosophical and methodological characteristics of CQI. Select the characteristic you find most valuable and explain why.

Please No Plagiarism

 
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Food-Safety-and-Sanitation-for-Hospitality-200-250-words-management-homework-help

Week 2 Individual Project 1

Deliverable length: 200 -250 words

Course Objective(s):

  • Identify the proper methods for thawing, cooking, holding, and reheating food items.
  • Discuss the importance and method of rapid cooling.
  • Identify the methods for controlling foodborne illness.
  • Describe methods of cleaning and sanitizing.

The hazard analysis and critical control point (HACCP) approach is a food safety management system that focuses on the control of hazards through the food flow other than just sanitation. These actions, critical control points (CCP) such as times and temperatures, are required to prevent or eliminate a food safety hazard, or reduce danger zones to acceptable levels.

Assignment

The new owners of Mario’s Italian Restaurant have decided that all of their recipes must have time temperature controls built into their existing recipe base to reduce the possibility of an outbreak of food-borne illness. They have given you their secret recipe (below) for their meat-based tomato sauce known as Bolognese sauce.

Answer the following questions as part of your response: 

  • Using the Bolognese sauce recipe with identified the cooking, cooling, times and temperatures.
  • Describe 4 approved methods for safely defrosting foods.
  • What steps must be taken if food is defrosted in a microwave? Why?
  • Describe the proper cooling method.
  • On the day of service, the Bolognese sauce is to be reheated and hot held for service. Again, what are the time and temperature controls?
  • Make sure to include time and temperatures for all processes, and explain how these methods reduce the incidences of food-borne illnesses. Rapid chilling, labeling, and storage must take place.

Bolognese Sauce

Ingredients

4 tablespoons unsalted butter

4 tablespoons extra virgin olive oil

1 large onion, minced

2 carrots, in small dice

2 large celery ribs, in small dice

1⁄2 lbs. ground chuck (frozen)

1⁄4 lb. prosciutto, minced

3⁄4 cup white wine

3 cups whole milk

1 (28 ounce) can whole canned tomatoes, pureed in a food mill or blender

1⁄4 teaspoon freshly grated nutmeg, more to taste

salt & freshly ground black pepper

Method

1. Defrost ground beef.

2. In a large skillet, heat the butter and oil over moderately low heat.

3. Add the onion, carrot and celery and sauté until the vegetables are soft, 10 to 15 minutes.

4. Add the beef and cook slowly, breaking it up with a fork, until it changes color; do not allow the meat to sear or harden.

5. Stir in the prosciutto.

6. Add the wine and simmer until most of the wine has evaporated.

7. Stir in 1 1/2 cups milk and simmer until the milk is largely absorbed.

8. Add the tomatoes, nutmeg and salt and pepper to taste.

9. Cover partially and adjust the heat to maintain a bare simmer.

10. Cook 4 hours, stirring occasionally.

11. Cool. Hold refrigerated until needed.

For service

12. Reheat sauce

13. Add the remaining 1 1/2 cups milk in 3 batches. Allow each addition to be absorbed before adding more.

14. Taste and adjust the seasoning.

15. Hold in Bain Marie.

Please submit your assignment.

You will be graded on the following:

Individual Project Grading Rubric

Format: Adherence to deliverable length, proper grammar, and APA format.

10%

Content: Content meets requirements and is an obvious response to the assignment details.

20%

Support: Ideas are supported with examples and evidence.

20%

Knowledge: A clear understanding of course material is demonstrated.

25%

Accuracy: Information is accurate with no factual errors.

 
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Stakeholders-communication-RTC-Manufacturing-Enterprises-assignment-help-

Your company, IRTC Manufacturing Enterprises, is upgrading its legacy billing system. The system was installed originally ten years ago, and has been upgraded according to the vendor’s schedule, each one taking 9-12 weeks in duration with a team of 2 full time employees (FTE’s).

IRTC will be doing a major upgrade for the new web-based version of the system, in addition to the mainframe legacy system update. It is anticipated that this upgrade will take 16-20 weeks in duration; however, everyone has agreed that a more formal scheduling process should be completed which may change the duration estimate. The project will involve significant changes to existing business processes, changes to existing jobs, as well as the creation of several new positions. Customers will be able to view and pay their bills on-line, accessing a billing customer service agent when needed. This change, which will affect both the billing and customer service departments, is expected to reduce costs, improve customer satisfaction, and reduce the number of days for outstanding accounts receivable. The existing customer service staff has some proficiency with web applications, but the billing staff does not.

To date, the Billing Department has owned the applications, and the director of the department has been the sponsor for all upgrade projects. For this upgrade, however, the chief operations officer has indicated that the Customer Service Department also needs to play a major role. It will be up to you to determine the project sponsor and steering committee structure and participants. You will do this during the initiation phase.

Effective communication is more than something that the project manager must schedule. It is more like a means of doing business. The project manager will not only need to communicate with his or her staff; he or she will also need to communicate with his or her supervisors and with the primary stakeholders to report back progress or obstacles. It can be argued that the most important quality of a project manager is good communication skills. Without effective communication, the project manager risks the disintegration of the project rather than integration of the project.

Using what you know about your stakeholders, develop a communication management plan for the IRTC project. This should identify the project stakeholders who must be reached. For each group of stakeholders or individuals, describe the communication mechanism, the frequency of communication, the format, other parties involved, the initiator’s responsibilities, and the recipients’ responsibilities. Explain your rationale for your plan.

Assignment Guidelines:

APA format and Reference. Address the following in 1,250–13,00 words:

Use a Stakeholder Register to identify the project stakeholders that must be engaged for the IRTC project.

For each group of stakeholders or individuals,

Describe the required communication mechanism.

Explain the necessary frequency of communication.

Explain the communication format.

Explain whether or not there are secondary stakeholders involved.

Explain the responsibilities of both the initiator and recipient.

Summarize your final communication plan, and explain the rationale behind it.

 
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BUS-600-Communications-Skill-Assesment-communications-homework-help

Most of us have situations in which we find it difficult to communicate. Improving your written communication skills and being comfortable speaking to people are extremely important. Develop a two- to three-page APA-formatted paper in which you analyze your personal communication skills. Be sure to address the following:

  • Describe the assessment you used to analyze your skills.
  • Discuss your communication gaps.
  • Describe any additional training you need in specific areas of communication.
  • Analyze how you can improve your current communication skills to prepare you for advancement in your profession.

Your paper must be two to three pages (not including title and reference pages) and must be formatted according to APA style as outlined in the approved APA style guide. You must cite three to four scholarly sources in addition to the textbook

Baack, D. (2012).
Management communication. San Diego, CA: Bridgepoint Education,

  • This text is a Constellationâ„¢ course digital materials (CDM) title.

 
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When-a-monopoly-s-costs-are-minimized-marketing-homework-help

QUESTION 7 (2 POINTS)

When a monopoly’s costs are minimized because of economies of scale, we often call this type of monopoly…

Question 7 options:

A) 

A GEOGRAPHIC MONOPOLY.

b) 

government monopoly.

c) 

a natural monopoly.

d) 

an illegal monopoly.

Save

QUESTION 8 (2 POINTS)

When a monopoly is the only supplier within 200 miles, we often call this type of monopoly…

Question 8 options:

A) 

A NATURAL MONOPOLY.

b) 

an illegal monopoly.

c) 

government monopoly.

d) 

a geographic monopoly.

Save

QUESTION 9 (2 POINTS)

Firms operating in highly competitive markets tend to supply at a level where…

Question 9 options:

A) 

MC = P.

b) 

MC > P.

c) 

MC = Total Cost.

d) 

MC < P.

Save

QUESTION 10 (2 POINTS)

A firm operating as a monopoly tends to supply at a level where…

Question 10 options:

A) 

MC > P.

b) 

MC < P.

c) 

MC = Total Cost.

d) 

MC = P.

Save

QUESTION 11 (2 POINTS)

Farmers producing and then selling field corn at an agricultural elevator could be used as a legitimate example of…

Question 11 options:

A) 

PERFECT COMPETITION.

b) 

an oligopoly.

c) 

monopolistic competition.

d) 

a monopoly.

Save

QUESTION 12 (2 POINTS)

In order to try to convince consumers that their product is better than the competition’s product, a monopolistic comeptitor would likely…

Question 12 options:

A) 

COLLUDE WITH THE OTHER 4 OR 5 COMPANIES IN THE MARKET. 

b) 

advertise about product differentiation. 

c) 

sell a homogeneous product.

d) 

have a horizontal demand curve.

Save

QUESTION 13 (2 POINTS)

An example of a horizontal merger would be…

Question 13 options:

A) 

JIMMY’S TREE FARM MERGING WITH LOUISVILLE SLUGGER BASEBALL BAT COMPANY.

b) 

Sam’s Seaweed Harvesting merging with Bob’s Burgers.

c) 

Wilson Tennis Balls merging with Penn Tennis Balls.

d) 

Tina’s Trucking merging with Patty’s Produce.

Save

QUESTION 14 (2 POINTS)

If the HHI changes by 400 as the result of a horizontal merger,…

Question 14 options:

A) 

CONGRESS IS UNLIKELY TO APPROVE THE MERGER.

b) 

Congress is likely to approve the merger.

c) 

the Department of Justice is likely to approve the merger.

d) 

the Department of Justice is unlikely to approve the merger.

Save

QUESTION 15 (2 POINTS)

If a company with 10% market share merges with a company with 5% market share, the HHI will…

Question 15 options:

A) 

REMAIN UNCHANGED.

b) 

change by 225 points.

c) 

change by 100 points.

d) 

change by 15 points.

Save

QUESTION 16 (2 POINTS)

The Shutdown Rule states that a company should stay open in the short run as long as it can cover its…

Question 16 options:

A) 

FIXED COST.

b) 

marginal cost.

c) 

total cost.

d) 

variable cost.

Save

QUESTION 17 (2 POINTS)

What should a company do in the short run if it sells 5,000 items at $60 each, has a total cost of $140,000 when production is 0, and has a total cost of $400,000 when it produces those 5,000 items? 

Question 17 options:

A) 

SHUT DOWN TO MINIMIZE LOSS SINCE ITS REVENUE OF $300,000 DOES NOT COVER ITS TOTAL COST OF $400,000.

b) 

Shut down to minimize loss since losing $100,000 is better than losing its fixed cost of $140,000.

c) 

Stay open to minimize loss since its revenue of $300,000 covers its variable cost of $260,000.

d) 

Stay open to minimize loss since losing $100,000 is better than losing its variable cost of $140,000.

Save

QUESTION 18 (2 POINTS)

The profit-maximizong supply level for a competitive firm is where…

Question 18 options:

A) 

TOTAL REVENUE = TOTAL COST.

b) 

MR<MC.

c) 

MR=MC.

d) 

MR=AC.

Save

QUESTION 19 (2 POINTS)

If a company makes 9 items and sells all of them for $10 each, and then the company makes a 10th item and sells it for $10, we know for sure that its…

Question 19 options:

A) 

MARGINAL COST FOR THE 10TH ITEM IS $10.

b) 

marginal revenue for the 10th item is $100.

c) 

marginal cost for the 10th item is $100.

d) 

marginal revenue for the 10th item is $10.

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QUESTION 20 (2 POINTS)

Revnue – Expenses =

Question 20 options:

A) 

MARGINAL REVENUE

b) 

Total Cost

c) 

Marginal Cost

d) 

Profit

 
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please answer the question , I need About thousand words essay, question on the picture (filed)

 
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ICS-Manufacturing-Company-Case-Study-Finance-homework-help

Hi,

 

 

 
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Fixed Exchange Rate assignment help

Fixed Exchange Rate. discuss this topic  100 word thanks.

 
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I want you to write me 2 pages summery, also I have upload you some of my note





 
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Fin100 Asssign

 
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